As I scoured the internet at 1:30 am for future breakfast ideas (as all normal, sane people do) I stumbled upon this gem, courtesy of The Minimalist Baker (link here) and instantly fell in love. Since I usually have 20 minutes or less make and eat breakfast during uni, I will definitely be making a … More Pumpkin Pecan Maple Granola
Peering into the fridge, I spy a bowl of leftover plain brown rice from a few nights ago. Bland. Lifeless. …And even worse, it’s got virtually no flavor whatsoever apart from the hearty “whole grain-ness” advertised to me. It’s in desperate need of a makeover, and I’m in desperate need of lunch. I take one serving … More Veggie Fried Rice
Last week as I was getting dinner ready for my family (they’re not vegan), I suddenly got an idea as I was making all the prep for burrito night. Of course I didn’t want to be that sad vegan in the corner, nibbling away on lettuce and kale leaves while everyone gorged on deliciousness. So why … More Vegan Power Burritos
The Quintessential Fruit bowl: this is one of my favorite breakfasts when I’ve got a few ingredients to work with or when I’m not in the mood for a smoothie. You can go as simple as tossing around a couple chopped fruits in a bowl a calling it gourmet, or you could really pack in the … More Fruit Bowls
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